Crispy Chicken Livers    9

Tomato jam, cheese grits

Prince Edward Island Mussels   12

Benton's smoked bacon, chili-cider broth

(too good for a seasonal adjustment)

Daily Frito Misto   mkt

Lemon aioli and sherry vinegar

Veal Sweetbreads   12

Smoked pecan dust, arugula, pickled peaches

 Black Bean Spare Ribs   10

Local greens, asian bbq sauce

Pesto Gnocchi   9

Local tomatoes, corn and wilted greens, shaved parmesan

Fried Okra  8

Peach Pepper jelly

 -SALADS-

Watermelon Arugula Salad 9

Seasonal berries, goat cheese, lime-mint vinaigrette

 Local Tomato Stack  9

Mixed varieties, fried green, benton's bacon, pesto ranch dressing

 Warm Salad 9

Assorted greens, garlic, parmesan, wild mushrooms, black truffle dressing

Romaine Hearts 8

Corn relish, smoked pecans, blistered tomatoes, chunky bleu cheese dressing

-ENTREES-  

Rabbi Goldstein’s Shrimp and Grits   26   

Benton’s bacon, smoked tomato vinaigrette 

Cured Breast of Chicken    24    

Wild mushroom spoon bread, corn relish, curried local cauliflower 

 Crispy Mountain Trout    26    

Bleu cheese grit cake, smoked bacon, blackberry vinaigrette 

Daily Vegetarian Creation    22    

Please inquire 

Duck 2 Ways    28    

Breast cured and smoked, confit braised with fresh okra, corn and tomatoes

Prime Beef Tenderloin    32    

Deviled potatoes, daily vegetable, red-eye steak gravy 

BBQ Sampler of the Day        

Please inquire

Ale Butter Basted Prime Flank Steak   25   

Horseradish potato salad, daily vegetable

Braised Pork Tenderloin    26    

Pimento mac and cheese, summer stone fruit reduction

-SIDES-

 4

 Wild-mushroom spoon bread

Truffled parmesan creamed corn

Pimento mac and cheese

Daily green vegetables

Deviled potatoes